1
Prepare the hot chocolate with water instead of milk, using the steam nozzle until the desired density is obtained. Add a pinch of chilli powder and crushed ginger.
2
Place 1 or 2 slices of fresh ginger in the Portioli glass cappuccino cup.
3
Pour the hot chocolate into the glass cup.
4
Sprinkle cinnamon powder on the surface of the hot chocolate.
