1
In a small mason jar, crush the ginger with the liquid sugar or Portioli fructose with lemon juice.
2
Add Espresso Portioli and stir.
3
Top up the jar with ice.
4
Finish with 20 ml of citron beverage and stir.
In a small mason jar, crush the ginger with the liquid sugar or Portioli fructose with lemon juice.
Add Espresso Portioli and stir.
Top up the jar with ice.
Finish with 20 ml of citron beverage and stir.
