1
In a tall tumbler, mix the liquid sugar or the bags of Portioli fructose, the lime juice and the mint leaves.
2
Mash the ingredients carefully so as not to break the mint leaves.
3
Add 1 espresso. Top up the tumbler with club soda and add ice.
In a tall tumbler, mix the liquid sugar or the bags of Portioli fructose, the lime juice and the mint leaves.
Mash the ingredients carefully so as not to break the mint leaves.
Add 1 espresso. Top up the tumbler with club soda and add ice.
