1
In a blender, mix the espresso, the milk and 10 ice cubes.
2
Use a teaspoon to spread Portioli chocolate on the glass walls.
3
Once the beverage has reached the consistency of a mousse, pour it in the glass.
In a blender, mix the espresso, the milk and 10 ice cubes.
Use a teaspoon to spread Portioli chocolate on the glass walls.
Once the beverage has reached the consistency of a mousse, pour it in the glass.
