Only the finest qualities of Arabica and Robusta (natural and washed), carefully chosen in the most suitable regions and land, taking into account the ideal habitat and appropriate altitudes, make up our unique ‘symphony’ of flavors.Extremely cherished ‘tools’ that can flood the palate with pleasant notes and inebriating sensations.
The direct relationship with selected manufacturers and exporters and the regular visits in the major producing countries, to check the quality standard of the annual production and the preparation / selection of raw coffee, allow us to achieve always steady quality levels, ‘tailored’ for Portioli’s customers.
For each coffee sort the following is carried out:
- Assessment and check tests of the annual production characteristics
- Check tests of raw coffee samples for the approval of the purchased lots in order to give permission to board
- Similar check test on arrival in Italy before proceeding to roasting